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VEGAN

NO MUSHROOMS ADDED

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NO EGGS

GMO FREE

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Benefits

‣ Elevate your health and wellbeing with the delicious and nutritious power of mushroom coffee, sourced from the finest ingredients.

‣ The carefully selected mix of organic mushrooms for this Healthy Mushroom Coffee is:

‣ Reishi mushrooms (Ganoderma lucidum) boosting the immune system, reducing inflammation, improving heart health, reducing stress and fatigue, and improving liver function.

‣ Chaga mushrooms (Inonotus obliquus) are rich in antioxidants and have anti-inflammatory effects, improving digestion, and reducing stress.

‣ Chanterelle mushrooms (Cantharellus cibarius) are a good source of vitamins, minerals and potassium, which is important for maintaining healthy blood pressure levels. They may also contain compounds that help to lower cholesterol levels, which may be beneficial for heart health.
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Benefits

‣ Experience the natural energy and Increasing focus, concentration and memory of healthy mushroom coffee and feel your best.

‣ The carefully selected mix of organic mushrooms for this Healthy Mushroom Coffee is:

‣ Lion’s mane mushrooms (Hericium erinaceus) improving brain function and have a positive effect on cognitive function and may help to improve focus and concentration.

‣ One possible reason for these effects is the presence of compounds called hericystins and hericystinin in lion’s mane mushroom. These compounds are thought to stimulate the production of nerve growth factor (NGF), which is a protein that plays a role in the growth, maintenance, and survival of neurons (nerve cells) in the brain.

‣ Chanterelle mushrooms (Cantharellus cibarius) is often collected by professional mushroom hunters in the Mediterranean region and have many benefits, they are a good source of vitamin D, which is important for bone health. Rich with fiber, which may help to improve digestion and blood pressure. It is overall used in many mix, because of its big range of benefits in different part of the body.
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Benefits

‣  Discover the natural power of mushroom coffee and feel the difference of energy during your day with our Healthy Mushroom Coffee.

‣  Cordyceps mushroom (Cordyceps sinensis) is believed to have a number of potential health benefits, including increasing cellular bio-energy, improving oxygen uptake, and reducing fatigue.

‣  One possible reason for these effects is the presence of compounds called cordycepin and adenosine in cordyceps mushroom. These compounds are thought to have a positive effect on cellular energy production and may help to improve physical endurance and reduce fatigue.

‣ Chanterelle mushrooms (Cantharellus cibarius) are particularly rich in vitamins D and B, as well as essential minerals such as iron, copper, potassium, and manganese. Vitamin D is important for bone health, while the B vitamins are essential for energy production and the proper functioning of the nervous system. The minerals found in chanterelle mushrooms are important for a variety of bodily processes, including the formation of red blood cells, the metabolism of carbohydrates and fats, and the production of collagen.
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OFFER 1 - TEST US

1 test box with 5 sachet of each type of healthy mushroom coffee = 15 sachet tota

ONLY 6 AED PR CUP

TOTAL : 90 AED

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OFFER 2 - MOST POPULAR

1 box (30 sachet) of any choice + test box with different taste (15 sachet) = 45 sachet total

ONLY 4,66 AED PR CUP

TOTAL : 210 AED

Payment over 4 month, zero extra cost
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OFFER 3 - BEST VALUE

2 box of any choice with each 30 sachet = 60 sachet total

ONLY 4 AED PR CUP

TOTAL : 240 AED

Payment over 4 month, zero extra cost
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Cordyceps

Cordyceps mushrooms, also known as Cordyceps sinensis, are a type of medicinal mushroom that has been used for centuries in traditional Chinese medicine to treat a wide range of health conditions. These mushrooms are known for their unique appearance and are commonly found in high-altitude regions of the Himalayas and other mountainous areas.

These mushrooms grow as a small, thin stalk with a narrow, elongated head that is typically 3-10 cm in length. The head of the mushroom is typically brown or black in color and is shaped like a cylinder or a club. Cordyceps mushrooms are grown organically when they are cultivated using methods that do not involve the use of synthetic pesticides or fertilizers. Instead, organic methods rely on natural fertilizers and pest control methods to grow the mushrooms. The active ingredients in Cordyceps mushrooms are thought to be a group of compounds called cordycepin, cordycepic acid, and other related molecules. These compounds are believed to have a range of medicinal properties, including the ability to boost energy and endurance, improve respiratory function, and reduce inflammation. Cordyceps mushrooms are also thought to have immune-boosting properties and may be useful in the treatment of certain types of cancer. They are also sometimes used to help manage symptoms of diabetes, high cholesterol, and kidney disease. It is important to note that while Cordyceps mushrooms have been used medicinally for centuries, more research is needed to fully understand their potential health benefits and to determine the optimal doses for their use.
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Chanterelle

Chanterelles are wild mushrooms known for their unique features. They have funnel-shaped caps with wavy margins, showcasing vibrant colors like yellow, orange, and red

Organic medicinal chanterelle mushrooms offer potential health benefits, being rich in antioxidants, essential nutrients, and unique compounds. With immune-boosting properties, anti-inflammatory effects, and a positive impact on gut health, these mushrooms contribute to overall well-being. Chanterelles also serve as a plant-based source of vitamin D, supporting bone health and cognitive function. Their low-calorie and low-fat content make them a nutritious addition to a balanced diet, potentially aiding in weight management.
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Lion’s Mane

Lion's mane mushrooms, also known as Hericium erinaceus, are a type of medicinal mushroom that has been used for centuries in traditional Chinese medicine to treat a wide range of health conditions. These mushrooms are known for their unique appearance, with long, cascading spines that resemble a lion's mane, and are commonly found in North America and Asia.

They have a white or cream-colored cap that is typically 2-20 cm in diameter and is shaped like a sphere or an oval. The spines of the mushroom are typically long and thin and hang down from the underside of the cap. The stem of the Lion's mane mushroom is typically short or absent, and the mushroom grows attached to the tree bark or other substrate. The mushroom is typically found growing on hardwood trees such as oak, maple, and beech, and is often found in clusters or rows. Lion's mane mushrooms are grown organically when they are cultivated using methods that do not involve the use of synthetic pesticides or fertilizers. Instead, organic methods rely on natural fertilizers and pest control methods to grow the mushrooms. The active ingredients in Lion's mane mushrooms are thought to be a group of compounds called hericystin and hericystin-1, as well as other related molecules. These compounds are believed to have a range of medicinal properties, including the ability to boost brain function, improve cardiovascular health, and reduce inflammation. Lion's mane mushrooms are also thought to have immune-boosting properties and may be useful in the treatment of certain types of cancer. They are also sometimes used to help manage symptoms of anxiety and depression, and to improve sleep quality. It is important to note that while Lion's mane mushrooms have been used medicinally for centuries, more research is needed to fully understand their potential health benefits and to determine the optimal doses for their use.
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Chaga

Chaga mushrooms, also known as Inonotus obliquus, are a type of medicinal mushroom that has been used for centuries in traditional medicine to treat a wide range of health conditions. These mushrooms are known for their unique appearance, with a dark, rough exterior that resembles burnt charcoal, and are commonly found on the bark of birch trees in colder climates such as Siberia, Russia, and North America.

Their unique appearance, with a dark, rough exterior that resembles burnt charcoal. They grow as a large, irregularly-shaped mass on the bark of trees, typically birch trees, and can reach up to a foot in diameter. The exterior of the mushroom is hard and cork-like, while the interior is soft and spongy. The cap of the Chaga mushroom is typically dark brown or black in color and has a rough, bumpy surface. The underside of the mushroom is typically white or pale in color and is covered with small, radiating tubes or pores. The stem of the mushroom is typically short or absent, and the mushroom grows attached to the tree bark. Chaga mushrooms are grown organically when they are cultivated using methods that do not involve the use of synthetic pesticides or fertilizers. Instead, organic methods rely on natural fertilizers and pest control methods to grow the mushrooms. The active ingredients in Chaga mushrooms are thought to be a group of compounds called polysaccharides, triterpenes, and other related molecules. These compounds are believed to have a range of medicinal properties, including the ability to boost immune function, reduce inflammation, and protect against oxidative stress. Chaga mushrooms are also thought to have anti-cancer properties and may be useful in the treatment of certain types of cancer. They are also sometimes used to help manage symptoms of high blood pressure, high cholesterol, and diabetes. It is important to note that while Chaga mushrooms have been used medicinally for centuries, more research is needed to fully understand their potential health benefits and to determine the optimal doses for their use.
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Reishi

Reishi mushrooms, also known as Ganoderma lucidum, are a type of medicinal mushroom that has been used for centuries in traditional Chinese medicine to treat a wide range of health conditions. These mushrooms are known for their unique appearance, with a shiny, varnished-looking exterior, and are commonly found in Asia, particularly in Japan and China.

Their unique appearance, with a shiny, varnished-looking exterior that ranges in color from reddish-brown to black. They have a kidney or fan-shaped cap that is typically 2-20 cm in diameter, and a short stem that is often absent or very short. The cap is typically smooth or slightly wrinkled and has a glossy appearance. The underside of the cap is typically white or pale in color and is covered with small, radiating tubes or pores. Reishi mushrooms are found in a variety of habitats, including deciduous forests, coniferous forests, and subtropical regions. They are typically found growing on the trunks of trees, particularly hardwood trees such as oak and maple. In nature, they are often found in clusters or rows, and can sometimes be found growing on the same tree for many years. Reishi mushrooms are grown organically when they are cultivated using methods that do not involve the use of synthetic pesticides or fertilizers. Instead, organic methods rely on natural fertilizers and pest control methods to grow the mushrooms. The active ingredients in Reishi mushrooms are thought to be a group of compounds called triterpenes, polysaccharides, and other related molecules. These compounds are believed to have a range of medicinal properties, including the ability to boost immune function, reduce inflammation, and protect against oxidative stress. Reishi mushrooms are also thought to have anti-cancer properties and may be useful in the treatment of certain types of cancer. They are also sometimes used to help manage symptoms of high blood pressure, high cholesterol, and diabetes. It is important to note that while Reishi mushrooms have been used medicinally for centuries, more research is needed to fully understand their potential health benefits and to determine the optimal doses for their use.
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PREPARATION INSTRUCTIONS

Mushroom Coffee Sachet

180ml of Hot Water

A Great Cup!

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DO YOU HAVE QUESTIONS? (FAQs)

The organic mushrooms used in this Arabica coffee are usually medicinal varieties such as cordyceps, reishi, and chaga, which have various health benefits

One2mush have 3 main type of organic mushroom mix coffee, each specifically blended to enhance the different benefits according to your need.

1: Blue packaging: Boost your daily energy level

2: Orange packaging: Boost your welfare & immune system

3: Green packaging : Boost your focus level

The effect normally starts in the body within about 15-45 minutes after it is consumed and its effects can last for 3-5 hours

  1. The caffeine in mushroom coffee can help to increase focus and alertness by stimulating the central nervous system and increasing the production of dopamine, a neurotransmitter that helps to regulate mood and motivation. Some of the mushrooms used in mushroom coffee, such as cordyceps, have energy-boosting effects.

    In addition to caffeine and the potential energy-boosting effects of certain mushrooms, mushroom coffee may also contain compounds such as beta-glucans and polysaccharides, which may have immune-boosting and antioxidant properties. These compounds may help to improve overall health and vitality, which could contribute to increased energy levels.

  1. How much mushroom coffee should I drink per day?

There is no specific recommended daily intake of mushroom coffee. It is generally recommended to consume caffeine in moderation, which is typically defined as up to 400 mg per day for adults. A typical serving of mushroom coffee contains 50-100 mg of caffeine, so it is important to consider your overall caffeine intake from all sources when determining how much mushroom coffee to drink.

  1. Can I drink mushroom coffee if I am pregnant or breastfeeding?

It is generally recommended to limit caffeine intake during pregnancy and breastfeeding. The American College of Obstetricians and Gynecologists (ACOG) advises that pregnant women consume no more than 200 mg of caffeine per day. It is also important to speak with a healthcare professional about the safety of consuming mushroom coffee during pregnancy or breastfeeding.

After drinking mushroom coffee, the body will undergo a number of processes to break down and absorb the caffeine and other compounds found in the coffee. Here are some potential effects that may occur in the body after drinking mushroom coffee:

  1. Caffeine absorption: Caffeine, which is present in mushroom coffee, is rapidly absorbed by the body after ingestion. This can cause an increase in heart rate, blood pressure, and alertness, as well as other effects.
  2. Mushroom metabolism: The body will also begin to break down and metabolize the mushrooms in the coffee. This can release compounds such as beta-glucans and polysaccharides, which may have immune-boosting and anti-inflammatory effects.
  3. Antioxidant activity: Mushroom coffee may have antioxidant properties, which can help protect the body against free radical damage and support overall health and wellbeing.

Digestion: The body will also begin to digest the coffee, breaking down the nutrients and other compounds found in the mushrooms and coffee beans

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